Here at TacoRito, we’re not exactly what you consider as your typical Mexican restaurant. Our ingredients come from traditional roots infused with a modern flare. Our philosophy is not only to serve our customers with the best food, but the most fresh and with the most value. Although the founder of TacoRito does not have an ounce of Mexican blood in him, what he does have is an appreciation for Mexican food. He learns from his cooks about the varieties of Mexican dishes and takes their ingredients and adds a modern twist to it without losing the Mexican essence of the dish. In order to be unique, we add a variety of dishes on our menu and constantly create and introduce new exciting items. Our goal is to keep our menu fresh, innovative and interesting.
